Walnut Pie

8 ingredients
5 steps

Ingredients

  • 3 eggs, lightly beaten
  • 1 c. sugar
  • 2 Tbsp. flour
  • 1 c. Karo light or dark corn syrup
  • 2 Tbsp. butter, melted
  • 1 tsp. vanilla
  • 1 (9-inch) unbaked pastry pie shell
  • 1 1/2 c. large pieces walnuts

Directions

  1. 1
    Combine eggs, sugar, flour, corn syrup, butter and vanilla; mix well.
  2. 2
    Pour into unbaked pie shell.
  3. 3
    Arrange nuts on top. Bake in lower third of oven at 400° for 15 minutes.
  4. 4
    Reduce heat to 350° for 35 to 40 minutes or until center is set.
  5. 5
    Cool completely.

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