Easy Brownies

9 ingredients
5 steps

Ingredients

  • 2 sticks butter or margarine, melted
  • 3/4 c. cocoa
  • 2 c. sugar
  • 4 eggs
  • 1 1/2 c. flour
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 2 tsp. vanilla
  • 1/2 c. nuts, chopped

Directions

  1. 1
    Measure and sift dry ingredients into bowl.
  2. 2
    Add melted butter, eggs and vanilla; beat until smooth.
  3. 3
    Fold in nuts.
  4. 4
    Pour into greased and floured 10 1/2 x 15 1/2-inch pan and bake for 20 minutes in 350° oven.
  5. 5
    Cool 5 minutes and frost.

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