Easy Chicken Cacciatore

6 ingredients
7 steps

Ingredients

  • 1 teaspoon olive oil
  • 1 lb boneless chicken breast half (cut into 1in pieces)
  • 1 large green bell pepper, cut into thin strips
  • 1 (15 ounce) jar marinara sauce
  • 1/2 cup water
  • 2 cups rice (cooked and hot)

Directions

  1. 1
    Heat oil in a large nonskillet ove medium-high heat.
  2. 2
    Add chicken and bell pepper; cook, stirring frequently for 5minutes or until chicken is browned.
  3. 3
    Add sauce and water to skillet.
  4. 4
    Bring to a boil, then reduce heat to low.
  5. 5
    Cover.
  6. 6
    Cook for 5minutes or until chicken is no longer pink.
  7. 7
    Stir in cooked rice.

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