Easy Chicken Pot Pie

Ingredients

• 2 (9-inch) refrigerated pie crusts (found in dairy case with canned biscuits, etc., not the frozen ones)
• 3 or 4 medium chicken breasts (boiled and chopped into chunks)
• 1 (16 oz.) can mixed vegetables, drained
• 1 can cream of chicken soup
• 1 small can sliced mushrooms (optional)
• 1 small (8 oz.) can green beans
• 1 small (8 oz.) can corn or peas or any other vegetable you like
• 1 chicken bouillon cube, diluted in 1/4 c. water