Easy Cream Puffs

Directions

1. 1
   Preheat oven to 400 degrees Fahrenheit.
2. 2
   Unfold one pastry sheet and roll out to 10-inch square on a lightly floured surface. Using a cookie cutter, or rim of a glass, cut into rounds. You will get 9 rounds with a 3-inch cutter. Place on ungreased cookie sheet.
3. 3
   Repeat with the second pastry sheet. You can use different shaped cookie cutter or cut it into squares (no waste here). Bake 10 minutes; cool completely.
4. 4
   Meanwhile, beat milk and dry pudding in a large bowl with a wire whisk until well blended. Gently stir in whipped topping. Cover and refrigerate for 15 minutes.
5. 5
   Cut the puffs horizontally in half. Spoon pudding mixture evenly into bottom halves of puffs; cover with tops. Drizzle with melted chocolate or sprinkle with confectioners' sugar. Serve immediately or cover and refrigerate until ready to serve.