Easy Deviled Eggs & Ham

6 ingredients
6 steps

Ingredients

  • 3 hard-cooked eggs, cooled, peeled
  • 3 slices shaved smoked ham, finely chopped
  • 1 small kosher dill pickle, finely chopped
  • 1 tablespoon Miracle Whip light
  • 1 teaspoon Grey Poupon Dijon Mustard
  • pepper, to taste

Directions

  1. 1
    Cut eggs in half lengthwise.
  2. 2
    Remove yolks; place in bowl and mash with fork.
  3. 3
    Add ham, pickles, dressing, mustard and pepper; mix well.
  4. 4
    Spoon egg yolk mixture evenly into egg whites.
  5. 5
    Serve immediately or cover and refrigerate until ready to serve.
  6. 6
    Garnish with paprika, if desired.

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