Easy Fudge

4 ingredients
4 steps

Ingredients

  • 12 oz. semi-sweet chocolate chips
  • 1 can Eagle Brand milk
  • 1/2 tsp. vanilla
  • 1 c. chopped walnuts

Directions

  1. 1
    Melt chips with milk in double boiler over hot water.
  2. 2
    Stir until well melted, then add vanilla and walnuts.
  3. 3
    Put in well-greased 5 x 7-inch pan.
  4. 4
    Chill until firm enough to cut.

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