Easy Leftover Mashed Potato Soup

Name: Easy Leftover Mashed Potato Soup
Ingredients: 1 tablespoon butter; 1 tablespoon minced onion; 1 cup mashed potatoes; 2 cups milk; 1 cup chicken broth; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1 dash pepper; 1 pinch dried parsley

9 ingredients

4 steps

Ingredients

1 tablespoon butter
1 tablespoon minced onion
1 cup mashed potatoes
2 cups milk
1 cup chicken broth
1/2 teaspoon Worcestershire sauce
1/2 teaspoon salt
1 dash pepper
1 pinch dried parsley

Directions

1

Melt butter over medium-low heat in a pot large enough to hold the soup.
2

Add the minced onions and saute for a 3-4 minutes until the onions are soft and translucent.
3

Add the remaining ingredients and simmer for about 10 minutes stirring occasionally.
4

The soup will keep for a day or two in the fridge.