Easy Parmesan Chicken

9 ingredients
11 steps

Ingredients

  • 3/4 cup flour
  • 1 salt and pepper
  • 2 lb chicken cutlets(I use breasts)
  • 2 eggs
  • 1 jar of spaghetti sauce(your choice of flavor)
  • 1 3/4 cup bread crumbs
  • 8 oz shredded mozzeralla
  • 3/4 cup parmesan cheese
  • 1/2 cup vegetable oil

Directions

  1. 1
    Preheat oven to 375.
  2. 2
    Combine flour with 1/2 tsp.
  3. 3
    Salt and 1/4 pepper.
  4. 4
    In a bowl beat together eggs and 2 tbsp.
  5. 5
    Water.
  6. 6
    Add bread crumbs to a separate dish and sit aside.
  7. 7
    Dredge chicken in flour, dip into egg mixture then place in bread crumbs.
  8. 8
    And place in skillet with oil and cook till golden brown.
  9. 9
    Pour half of spaghetti sauce into casserole dish sprayed with Pam and place chicken.
  10. 10
    Cover with remaining sauce and sprinkle with mozzarella and Parmesan cheese.
  11. 11
    Bake until hot and cheese is bubbling, about 25 minutes(may take longer depending on thickness)

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