Grilled Chicken Flatbread

Name: Grilled Chicken Flatbread
Ingredients: 1 lb. frozen pizza dough, thawed; 1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese; 2 Tbsp. milk; 1/2 tsp. garlic powder; 1 boneless skinless chicken breast (6 oz.), grilled, sliced; 1/2 cup roasted red pepper strips; 1 cup sliced drained canned artichoke hearts; 1 cup KRAFT Shredded Mozzarella Cheese; 2 Tbsp. KRAFT Grated Parmesan Cheese; 2 Tbsp. sliced fresh basil

10 ingredients

8 steps

Ingredients

1 lb. frozen pizza dough, thawed
1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
2 Tbsp. milk
1/2 tsp. garlic powder
1 boneless skinless chicken breast (6 oz.), grilled, sliced
1/2 cup roasted red pepper strips
1 cup sliced drained canned artichoke hearts
1 cup KRAFT Shredded Mozzarella Cheese
2 Tbsp. KRAFT Grated Parmesan Cheese
2 Tbsp. sliced fresh basil

Directions

1

Heat oven to 425 degrees F.
2

Pat pizza dough into 16x12-inch rectangle on lightly floured baking sheet.
3

Bake 10 min.
4

Mix reduced-fat cream cheese, milk and garlic powder until blended; spread onto pizza crust.
5

Top with chicken, peppers, artichokes and cheeses.
6

Bake 10 to 12 min.
7

or until mozzarella is melted and edge of crust is golden brown.
8

Top with basil.