Easy Potato Tacos

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   Place the potatoes in a roasting pan in the oven for 1 hour, until tender when pierced with a knife.
3. 3
   Cool until they are manageable, then peel them, discarding the skins.
4. 4
   Combine 1 tablespoon olive oil and 1 tablespoon butter in a medium skillet and set over medium-high heat.
5. 5
   Add the onion and saute for about a minute.
6. 6
   Add the sugar and the vinegar and continue to saute for about 4 minutes, until the onions begin to caramelize and are completely soft.
7. 7
   Add the jalapeno and continue to saute 1 more minute.
8. 8
   Remove from the heat and reserve.
9. 9
   Add the remaining tablespoon of oil to a saute pan and saute the cabbage until it wilts, about 2 minutes.
10. 10
    Season with salt and pepper to taste.
11. 11
    Mash the potatoes with the roasted garlic and remaining butter.
12. 12
    While the potatoes are still hot, stir in the cheese, onion, poblano and the cabbage.
13. 13
    Season with salt and pepper to taste.