Sweet And Sour Pork

Directions

1. 1
   Have pork shoulder sliced 1/4-inch thick.
2. 2
   Cut into 2-inch strips, removing bone.
3. 3
   Melt shortening in large frying pan.
4. 4
   Add meat; brown lightly.
5. 5
   Add Dr. Pepper, garlic, soy sauce, vinegar and ginger.
6. 6
   Cover and cook over low heat until meat is tender, about 1 hour.
7. 7
   Add celery and green peppers; cook 5 minutes.
8. 8
   Mix cornstarch with some of the juice from the pineapple.
9. 9
   Stir into meat mixture.
10. 10
    Add pineapple with rest of juice.
11. 11
    Cook until green peppers are barely tender.
12. 12
    Serves 6 to 8 over rice.