Easy Rolls

Directions

1. 1
   Combine flour and salt.
2. 2
   Add shortening and mix until consistency of corn meal.
3. 3
   Add sugar and yeast to warm water. Stir until dissolved.
4. 4
   Add to flour mixture.
5. 5
   Turn onto floured board; knead well.
6. 6
   Make into desired shapes; brush tops with butter.
7. 7
   Allow to rise for about 1 1/2 hours in a warm place until double in bulk.
8. 8
   Bake in preheated 450° oven.