Easy Tuna Quiche

Name: Easy Tuna Quiche
Ingredients: 1 baked 9-inch pie shell; 1 (6 1/2 oz.) can tuna, drained; 1 1/2 c. grated Cheddar cheese; 1 c. evaporated milk; 1/2 c. chopped onion; 2 eggs, beaten; 1 Tbsp. lemon juice; 1 tsp. chives; 3/4 tsp. garlic salt; 1/8 tsp. pepper; 1/8 lb. sliced mushrooms (fresh is best)

11 ingredients

7 steps

Ingredients

1 baked 9-inch pie shell
1 (6 1/2 oz.) can tuna, drained
1 1/2 c. grated Cheddar cheese
1 c. evaporated milk
1/2 c. chopped onion
2 eggs, beaten
1 Tbsp. lemon juice
1 tsp. chives
3/4 tsp. garlic salt
1/8 tsp. pepper
1/8 lb. sliced mushrooms (fresh is best)

Directions

1

Preheat oven to 450°.
2

Spread tuna over bottom of pie shell. Sprinkle cheese and onion over tuna.
3

Top with sliced mushrooms. Beat together eggs, milk, lemon juice and seasonings; pour over tuna mixture.
4

Bake on a cookie sheet for 15 minutes.
5

Reduce heat to 350°; bake an additional 12 to 15 minutes or until center is set.
6

Crab or shrimp may be substituted for tuna.
7

Serves 6.