Easy Teriyaki Chicken

Name: Easy Teriyaki Chicken
Ingredients: 6 -8 boneless skinless chicken tenderloins; 2 cups snow peas; 2 cups chopped bok choy; 1/2 cup low sodium tamari soy sauce; 1/4 cup honey; 1 tablespoon grated ginger; 1 tablespoon minced garlic; 1 tablespoon peanut oil; 2 cups cooked basmati rice

9 ingredients

8 steps

Ingredients

6 -8 boneless skinless chicken tenderloins
2 cups snow peas
2 cups chopped bok choy
1/2 cup low sodium tamari soy sauce
1/4 cup honey
1 tablespoon grated ginger
1 tablespoon minced garlic
1 tablespoon peanut oil
2 cups cooked basmati rice

Directions

1

Cook chicken: bake at 350 deg. for about 20 minutes.
2

Meanwhile, heat a large skillet or Wok on medium heat, add oil
3

add garlic and ginger, saute for 2 minutes.
4

add Bok Choy, saute for about 3 more minutes until cooked down.
5

in a small bowl, mix together Tamari & honey.
6

pour into the Wok stir until it starts to boil softly. turn down heat a bit, cook for 3-4 minutes.
7

Add chicken and snow peas.
8

Serve over basmatil rice.