Easy Three Layer Pineapple Salad

Directions

1. 1
   Dissolve Jello in 3 cups of water and add pineapple.
2. 2
   Pour into a 13x9 glass dish and chill until almost set, about 45 minutes - 1 hour.
3. 3
   In a mixing bowl, beat cream cheese and cool whip until smooth.
4. 4
   Carefully spread over jello and chill for 30 minutes.
5. 5
   In a saucepan over medium heat, combine sugar, lemon juice, water, flour, egg yolks and reserved pineapple juice and bring to a boil, stirring constantly.
6. 6
   Cook about 1 minute or until mixture thickens then allow it to cool.
7. 7
   Carefully spread above mixture over cream cheese layer and chill for at least an hour before serving.
8. 8
   Cook time is chill time.