Easy Zucchini-Date Cake
10 ingredients
9 steps
Ingredients
- 1 (16 5/8 ounce) package date bread mix
- 12 cup sugar
- 2 teaspoons cinnamon
- 34 cup oil
- 3 eggs
- 1 12 cups shredded zucchini
- 12 cup powdered sugar
- 2 teaspoons butter or 2 teaspoons margarine, softened
- 12 teaspoon vanilla
- 2 -3 teaspoons milk
Directions
-
1Preheat oven to 350 degrees F.
-
2Grease a 9-inch square baking pan.
-
3In a mixing bowl, combine quick bread mix, sugar, cinnamon, oil, and eggs; mix until well blended.
-
4Stir in zucchini.
-
5Pour batter into prepared pan.
-
6Bake at preheated oven for 40-50 minutes or until toothpick inserted comes out clean.
-
7To prepare glaze, combine powdered sugar, butter, vanilla, in a small bowl, adding enough milk to make a drizzling consistency.
-
8Using a fork, drizzle over cake when it has cooled.
-
9Cut cake into serving portions when glaze has set; store cake in refrigerator.
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