Eclair Cake

Directions

1. 1
   Combine first 4 ingredients together to make your crust.
2. 2
   Pour into a greased and floured Bundt pan.
3. 3
   Bake 55 minutes at 350°. Remove and cool.
4. 4
   Cut cake in half (it will be very thin; use a serrated knife to cut).
5. 5
   Scoop out the dough to make room for the filling.
6. 6
   Okay if falls apart a little.
7. 7
   Set aside.