Eclair Cake

8 ingredients
7 steps

Ingredients

  • 1 c. flour
  • 4 eggs
  • 1 c. water
  • 1/2 c. margarine
  • 1 large box vanilla instant pudding
  • 2 c. heavy whipping cream
  • 1 c. milk
  • 1 can chocolate fudge frosting (at room temperature)

Directions

  1. 1
    Combine first 4 ingredients together to make your crust.
  2. 2
    Pour into a greased and floured Bundt pan.
  3. 3
    Bake 55 minutes at 350°. Remove and cool.
  4. 4
    Cut cake in half (it will be very thin; use a serrated knife to cut).
  5. 5
    Scoop out the dough to make room for the filling.
  6. 6
    Okay if falls apart a little.
  7. 7
    Set aside.

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