Economical fruit cake

Directions

1. 1
   Preheat oven to 180degrees Celcius
2. 2
   Place margarine, dried fruit, milk and sugar in a saucepan and boil.
3. 3
   Cinnamon can be added at this stage or later
4. 4
   Sift the flour ,baking powder, salt and cinnamon together in a bowl.
5. 5
   Once boiled ingredients have cooled down, blend them with the dry ingredients
6. 6
   Blend the eggs into the mixture, avoid overbeating and crushing the fruits
7. 7
   Pour the batter into a greased baking pan and bake for about 30minutes