Egg And Ham Casserole

8 ingredients
4 steps

Ingredients

  • 6 to 7 slices bread (cubed)
  • 1 lb. ham (cubed)
  • 1/2 lb. Velveeta (cubed)
  • 1 stick margarine (melted)
  • 3 beaten eggs
  • 2 c. milk
  • 1/2 tsp. dry mustard
  • 1/2 tsp. salt and pepper

Directions

  1. 1
    Grease 9 x 13-inch pan.
  2. 2
    Mix bread, ham and cheese in pan. Mix rest of ingredients except margarine.
  3. 3
    Pour over ham mixture. Pour melted margarine over all.
  4. 4
    Cover and refrigerate overnight. Uncover and bake for 1 hour at 350°.

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