Egg Bites

10 ingredients
5 steps

Ingredients

  • cooking spray
  • 5 small tri-color baby potatoes, thinly sliced
  • 1/4 stick butter
  • 10 small eggs
  • 1 small tomato, finely chopped
  • 1 small yellow bell pepper, finely chopped
  • 1/2 cup fresh spinach
  • 1/4 cup chopped ham
  • 1/4 cup chopped white onion
  • 1 slice mozzarella cheese, cut into 12 cubes

Directions

  1. 1
    Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin tin with nonstick cooking spray.
  2. 2
    Place a thin layer of potato slices in the bottom of each muffin cup. Add a little butter on top.
  3. 3
    Bake in the preheated oven for 5 minutes.
  4. 4
    Mix eggs, tomato, bell pepper, spinach, ham, and onion together in a large bowl. Remove muffin tin from oven and ladle the egg mixture over the potatoes. Top each muffin cup with a mozzarella cube.
  5. 5
    Continue baking until egg bites are set, about 20 minutes.

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