Egg Custard

Directions

1. 1
   Combine eggs, sugar, salt and vanilla, mixing well.
2. 2
   Pour 1/4 cup scalded milk into egg mixture.
3. 3
   Stir well.
4. 4
   Then slowly add rest of milk, stirring constantly.
5. 5
   Pour mixture into 9-inch deep dish pie crust shell.
6. 6
   Sprinkle with nutmeg, if desired.
7. 7
   Bake at 400° for 20 to 25 minutes.
8. 8
   Do not overbake, as this makes custard watery.