Egg Nog

6 ingredients
1 steps

Ingredients

  • 12 eggs, separated
  • 1 c. sugar
  • 6 to 7 c. milk
  • 1-1/4 tsp. nutmeg
  • 1 c. whipping cream
  • rum (optional)*

Directions

  1. 1
    In a very large bowl, beat egg yolks with sugar at low speed until blended, then at high speed until lemon colored. Fold in milk and nutmeg. Beat egg whites in a medium bowl until soft peaks form. In a separate bowl beat whipping cream until stiff peaks form. Fold both into milk mixture, leaving some lumps. Pour into a chilled punch bowl, sprinkle with additional nutmeg. Makes 19 eight ounce servings or 38 four ounce servings.

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