Egg Pasta Recipe

Directions

1. 1
   In large mixing bowl stir together 2 c. of flour and salt.
2. 2
   Make a well in center of the mix.
3. 3
   In a small mixing bowl combine Large eggs, water and extra virgin olive oil or possibly veg.
4. 4
   oil.
5. 5
   Add in to flour mix and mix well.
6. 6
   Sprinkle kneading surfaces with remaining flour.
7. 7
   Turn dough out onto floured surface.
8. 8
   Knead till dough is smooth and elastic, 8-10 min.
9. 9
   Cover and let rest 10 min.
10. 10
    Divide dough into thirds.
11. 11
    Roll each third of dough into a 1/16 inch thick rectangle about 16 x 12 inches.
12. 12
    Cut as desired.
13. 13
    Makes 1 lb.
14. 14
    fresh pasta.