Eggnog Pancakes

Name: Eggnog Pancakes
Ingredients: 2 cups all-purpose flour; 4 teaspoons baking powder; 12 teaspoon salt; 14 teaspoon ground nutmeg; 2 eggs, lightly beaten; 1 12 cups eggnog; 2 tablespoons butter, melted

7 ingredients

5 steps

Ingredients

2 cups all-purpose flour
4 teaspoons baking powder
12 teaspoon salt
14 teaspoon ground nutmeg
2 eggs, lightly beaten
1 12 cups eggnog
2 tablespoons butter, melted

Directions

1

In a large bowl, combine the flour, baking powder, salt and nutmeg if desired.
2

In a small bowl, whisk the eggs, eggnog and butter; stir into dry ingredients just until moistened.
3

Pour batter by 1/4 cupfuls onto a lightly greased hot griddle.
4

Turn when bubbles form on top; cook until second side is golden brown.
5

Yield: 1 dozen.