Eggplant Casserole

8 ingredients
4 steps

Ingredients

  • 1 medium size eggplant
  • 2 Tbsp. butter or oleo
  • 1 egg
  • 1 chopped onion
  • 1/2 c. grated cheese
  • 1 c. bread crumbs or crushed saltines
  • 1 c. milk
  • salt and pepper to taste

Directions

  1. 1
    Peel and cut eggplant in chunks.
  2. 2
    Boil until tender; drain. Mash with butter.
  3. 3
    Add slightly beaten egg, onion, grated cheese, milk and seasoning.
  4. 4
    Mix well and bake 30 or 40 minutes at 350°.

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