Cocoa Oat Pancakes

13 ingredients
7 steps

Ingredients

  • 1 cup rolled oats + 1 tablespoon (110 grams)
  • 1/4 cup chestnut flour 30 grams
  • 1/4 cup cocoa powder 25 grams
  • 3 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1/2 cup whole milk + 2 tablespoons
  • 2 large eggs
  • 3 tablespoons unsalted butter melted and cooled
  • 1/2 teaspoon pure vanilla extract
  • fresh berries for serving
  • maple syrup for serving

Directions

  1. 1
    Put the rolled oats into the jar of the KitchenAid(R) Pro Line(R) Series Blender. Pulse on medium to high speed until completely finely ground.
  2. 2
    Add the chestnut flour, cocoa powder, sugar, baking powder, baking soda, and salt followed by the whole milk, eggs, butter, and vanilla extract.
  3. 3
    Blend on high until smooth, scraping down the sides with the tamper, as needed.
  4. 4
    Pour the mixture into a bowl.
  5. 5
    Preheat the griddle on the KitchenAid(R) Gas Convection Slide-In Range over low heat.
  6. 6
    Scoop 1/4 cup of the batter onto the hot griddle and cook until it just begins to bubble at the surface, about 2 minutes. Flip with a thin metal spatula and cook for an additional 2 minutes.
  7. 7
    Transfer to a plate to cool. Repeat with remaining batter. Serve topped with fresh berries and maple syrup.

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