Eggplant Casserole
10 ingredients
4 steps
Ingredients
- 1 eggplant
- bread crumbs
- 1 tsp. m.s.g. (Accent)
- 1/2 stick butter
- 1 can mushroom soup
- 1/4 tsp. salt
- 1 can water chestnuts
- fresh mushrooms, sliced (optional)
- 1/2 tsp. oregano
- grated cheese
Directions
-
1Mix all together, except bread crumbs and cheese.
-
2Place in greased casserole.
-
3Sprinkle bread crumbs and cheese on top.
-
4Bake for about 30 minutes at 350°.
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