Eggplant Fritters

6 ingredients
4 steps

Ingredients

  • 1 medium eggplant
  • 1/2 c. flour (self-rising)
  • 1 egg
  • 1 medium onion, chopped
  • salt
  • vegetable oil

Directions

  1. 1
    Peel eggplant and cube; cook eggplant and onion in boiling salted water until tender.
  2. 2
    Drain and mash.
  3. 3
    Beat egg; blend in flour, eggplant and salt.
  4. 4
    Drop by teaspoon in hot oil, turning to brown.

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