The Best Bowl of Oatmeal Ever

Directions

1. 1
   In a medium saucepan, bring the water and milk to a boil.
2. 2
   Stir in the steel-cut oats and salt and cook a few minutes to thicken.
3. 3
   Reduce the heat and simmer uncovered for 30 minutes stirring occasionally.
4. 4
   Meanwhile, in a small saucepan bring the apple juice to a boil, add the raisins, and cook a few minutes to help them plump.
5. 5
   In a mixing bowl, with a whip attachment combine the heavy cream, brown sugar, and cinnamon and whip until stiff.
6. 6
   Keep chilled.
7. 7
   Remove the cooked oatmeal from the heat and serve piping hot in bowls.
8. 8
   Sprinkle the plumped raisins on top of the oatmeal and spoon a dollop of the brown sugar cinnamon whipped cream in the center and serve.
9. 9
   Notes about the recipe: To cut some of the cooking time, soak the oats in water overnight by bringing the water to a boil, turn off the heat, and add the oats.
10. 10
    Cover the pot and let sit over night.
11. 11
    The next morning cook on low heat 9 to 12 minutes stirring occasionally.