Emergency Steak

Name: Emergency Steak
Ingredients: 1 lb ground beef; 1 cup wheat flakes; 1 1/2 cups evaporated milk; 1/4 teaspoon pepper; 1 1/2 teaspoons salt; 1/2 onion, minced; 2 eggs; 1 cup milk; 1/2 cup oil, for frying; 1 cup flour

10 ingredients

8 steps

Ingredients

1 lb ground beef
1 cup wheat flakes
1 1/2 cups evaporated milk
1/4 teaspoon pepper
1 1/2 teaspoons salt
1/2 onion, minced
2 eggs
1 cup milk
1/2 cup oil, for frying
1 cup flour

Directions

1

Mix the ground beef, wheat flakes, evaporated milk, pepper, salt and onion in a large bowl.
2

Press onto a square cookie sheet.
3

Chill for 1 hour.
4

When chilled, cut into strips.
5

In medium bowl, mix eggs and milk together.
6

Pour flour into a bowl or small baking dish. Dip beef strips in flour mixture, shaking off excess.
7

Then , dip them into the egg mixture, followed by the flour mixture a second time.
8

Fry in a skillet until golden brown, approximately 2-3 minutes.