Enchilada Casserole

10 ingredients
8 steps

Ingredients

  • 2 lb. lean ground beef
  • 1 small onion
  • 1/4 can green chili peppers
  • salt to taste
  • 1 can enchilada sauce
  • 1 can refried beans
  • 1 can cream of mushroom soup
  • 1/2 can water
  • tortillas
  • 1 pkg. grated cheese

Directions

  1. 1
    Brown hamburger and onion; drain.
  2. 2
    Add the next 6 ingredients; mix well.
  3. 3
    Heat until bubbly.
  4. 4
    Tear tortillas into fourths; place in casserole dish so a layer covers.
  5. 5
    Spoon half of meat over tortillas.
  6. 6
    Put on another layer of tortillas.
  7. 7
    Add remaining meat and grated cheese.
  8. 8
    Bake at 350° for 30 minutes.

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