Enchilada Casserole
10 ingredients
8 steps
Ingredients
- 2 lb. lean ground beef
- 1 small onion
- 1/4 can green chili peppers
- salt to taste
- 1 can enchilada sauce
- 1 can refried beans
- 1 can cream of mushroom soup
- 1/2 can water
- tortillas
- 1 pkg. grated cheese
Directions
-
1Brown hamburger and onion; drain.
-
2Add the next 6 ingredients; mix well.
-
3Heat until bubbly.
-
4Tear tortillas into fourths; place in casserole dish so a layer covers.
-
5Spoon half of meat over tortillas.
-
6Put on another layer of tortillas.
-
7Add remaining meat and grated cheese.
-
8Bake at 350° for 30 minutes.
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