Enchiladas

Directions

1. 1
   Brown meat until well done.
2. 2
   Drain off any fat.
3. 3
   Add 2 cans enchilada sauce and a little water from each can (rinse them out). Heat tortillas in microwave until soft.
4. 4
   Spoon meat/sauce mixture in center of each tortilla.
5. 5
   Sprinkle with both cheeses.
6. 6
   Roll up and place edge side down in a 9 x 13-inch baking pan.
7. 7
   The pan should hold 8 to 10 rolled enchiladas.
8. 8
   Spoon remaining sauce over enchiladas and sprinkle with remaining cheeses.
9. 9
   Bake at 325° until bubbly, about 30 minutes.