Enchilada Casserole

5 ingredients
5 steps

Ingredients

  • 1 pkg. corn tortillas
  • 1 can enchilada sauce
  • 1 can cream of chicken soup
  • 1 lb. hamburger, browned
  • 12 oz. shredded Cheddar cheese

Directions

  1. 1
    Brown hamburger.
  2. 2
    Combine enchilada sauce and soup in saucepan; warm slightly.
  3. 3
    Dip tortillas in sauce, breaking in half as needed to fit, and making layers in a 9 x 12-inch baking dish.
  4. 4
    Layer tortillas, hamburger and cheese.
  5. 5
    Continue, ending with cheese.

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