Enchilada Casserole

Ingredients

• 2 cans mushrooms soup
• 1 large can enchilada sauce
• 1 c. milk
• 1 c. chopped olives
• 3 lb. hamburger
• lots of onion
• 1 pkg. tortillas
• chicken
• 1 onion, chopped
• 1 clove garlic, minced
• 1 green pepper, cut into chunks
• 1/4 c. raisins
• 1/4 c. stuffed green olives
• 3 or 4 tomatoes, peeled and chopped
• 2 tsp. vinegar
• 1/4 tsp. each: thyme, salt and pepper