Enchilada Casserole Dish

9 ingredients
4 steps

Ingredients

  • 2 1/2 lb. ground beef
  • 1 large onion, chopped
  • 2/3 c. chopped green bell pepper
  • 24 (6-inch) corn tortillas
  • 1 pkg. Lawry's enchilada sauce
  • 1 (8 oz.) can tomato sauce
  • 2 sticks margarine/butter
  • 2 1/2 c. shredded Cheddar cheese
  • 2/3 c. black olives, chopped

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In skillet, brown beef and drain well. Prepare Lawry's enchilada sauce according to package directions. Add 8 ounce can tomato sauce to enchilada sauce.
  3. 3
    In skillet, add little margarine/butter and turn corn tortillas on both sides until softened and set aside.
  4. 4
    Add half of enchilada sauce to ground beef; set rest aside.

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