Enchiladas

9 ingredients
6 steps

Ingredients

  • 2 lb. shredded chicken
  • 1 c. onion, chopped
  • 1/2 c. bell pepper, chopped
  • 1 clove garlic, minced
  • 2 cans enchilada sauce
  • 1 c. Cheddar
  • 1 can diced green chiles
  • 1 pinch cayenne pepper
  • 1/4 c. cilantro, chopped

Directions

  1. 1
    Saute chicken, onion, bell pepper, garlic and chiles.
  2. 2
    Add enchilada sauce and simmer for 1/2 hour.
  3. 3
    Wrap with tortillas. Lay in baking pan.
  4. 4
    Cover with cheese and extra sauce.
  5. 5
    Bake at 350° for 1/2 hour.
  6. 6
    Cover with cilantro when serving.

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