English Flapjack

Directions

1. 1
   Melt butter in saucepan over very gentle heat.Mix in the sugar, oats and salt.Stir well and turn mixture into greased swiss roll tin and press lightly together.
2. 2
   Smooth top surface with the back of a metal spoon and bake at 190C for 30-35 mins in centre of oven.
3. 3
   When golden brown remove from oven and allow to cool for a few minutes before cutting into square slices.
4. 4
   Cool completely before serving.