English Flapjack

4 ingredients
4 steps

Ingredients

  • 6 ounces butter
  • 8 ounces rolled oats (quick cooking)
  • 6 ounces brown sugar
  • 1 pinch salt

Directions

  1. 1
    Melt butter in saucepan over very gentle heat.Mix in the sugar, oats and salt.Stir well and turn mixture into greased swiss roll tin and press lightly together.
  2. 2
    Smooth top surface with the back of a metal spoon and bake at 190C for 30-35 mins in centre of oven.
  3. 3
    When golden brown remove from oven and allow to cool for a few minutes before cutting into square slices.
  4. 4
    Cool completely before serving.

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