Fantasy Fudge

7 ingredients
3 steps

Ingredients

  • 3/4 c. margarine
  • 3 c. sugar
  • 1 (5 oz.) can evaporated milk
  • 1 (12 oz.) pkg. semi-sweet chocolate pieces
  • 1 (7 oz.) jar marshmallow cream
  • 1 c. chopped nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Combine sugar, butter and milk in heavy 2 1/2 to 3-quart saucepan. Bring to a full boil. Stir constantly. Continue boiling 5 minutes over medium heat or until candy thermometer reaches 234°, stirring constantly to prevent scorching.
  2. 2
    Remove from heat. Stir in chocolate pieces until melted.
  3. 3
    Add remaining ingredients. Mix until well blended. Cool.

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