Fastest Chocolate Mousse

Directions

1. 1
   Chop chocolate (or use chocolate chips) and put it in a food processor.
2. 2
   Heat cream in a pan (or in the microwave) just below boiling point.
3. 3
   Pour hot cream in the food processor and process 1 minute.
4. 4
   Add the egg, salt and mint syrup or orange peel and cointreau (or other flavouring) and process one more minute.
5. 5
   Pour in individual ramequins (or serving cups), cover with plastic wrap and refrigerate overnight.
6. 6
   Garnish with chocolate curls or whipping cream before serving.