Favorite Beef Stroganoff

15 ingredients
3 steps

Ingredients

  • 1/2 pound boneless beef sirloin steak, thinly sliced
  • 2 teaspoons olive oil, divided
  • 1 cup sliced fresh mushrooms
  • 1/2 cup sliced onion
  • 3 garlic cloves, minced
  • 1/2 cup beef broth
  • 1/4 cup tomato paste
  • 3 tablespoons sherry or additional beef broth
  • 3/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt, optional
  • 1/4 teaspoon pepper
  • 1-1/2 cups uncooked egg noodles
  • 1/3 cup sour cream
  • 1 tablespoon all-purpose flour
  • 1 tablespoon minced fresh parsley, optional

Directions

  1. 1
    In a large skillet, saute beef in 1 teaspoon oil until no longer pink; drain and set aside. In the same skillet, saute the mushrooms, onion and garlic in remaining oil for 2 minutes or until onion is tender.
  2. 2
    Stir in the broth, tomato paste, sherry or additional broth, Worcestershire sauce, salt if desired and pepper; bring to a boil. Return beef to the pan. Reduce heat; cover and simmer for 20 minutes.
  3. 3
    Meanwhile, cook noodles according to package directions. Combine sour cream and flour; add to the skillet. Cook and stir for 1-2 minutes. Drain noodles; top with beef mixture. Sprinkle with parsley if desired.

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