Favorite Corn Sticks

8 ingredients
4 steps

Ingredients

  • 1 1/4 c. cornmeal
  • 3/4 c. all-purpose flour
  • 2 eggs, slightly beaten
  • 1 c. milk
  • 1 Tbsp. plus 1 tsp. baking powder
  • 1 Tbsp. sugar
  • 3/4 tsp. salt
  • 1/4 c. vegetable oil

Directions

  1. 1
    Combine dry ingredients, then add eggs, milk and oil.
  2. 2
    Stir until smooth.
  3. 3
    Place a well-greased cast-iron corn stick pan in a 425° oven for 3 minutes or until hot.
  4. 4
    Spoon batter into pan, filling 2/3 full. Bake at 425° for 12 minutes. Makes 2 dozen.

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