Favorite Topped Deviled Eggs

Name: Favorite Topped Deviled Eggs
Ingredients: 12 hard-cooked eggs; 1/2 (8 ounce) package PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, softened; 3 tablespoons KRAFT Mayo Light Mayonnaise; 2 teaspoons GREY POUPON Dijon Mustard; 2 teaspoons white vinegar; 1 teaspoon sugar; 1/8 teaspoon paprika

7 ingredients

3 steps

Ingredients

12 hard-cooked eggs
1/2 (8 ounce) package PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, softened
3 tablespoons KRAFT Mayo Light Mayonnaise
2 teaspoons GREY POUPON Dijon Mustard
2 teaspoons white vinegar
1 teaspoon sugar
1/8 teaspoon paprika

Directions

1

Cut eggs in half lengthwise. Remove yolks; place in medium bowl. Add Neufchatel cheese, mayo, mustard, vinegar and sugar; mix until well blended.
2

Spoon mixture into large resealable plastic bag. Cut small corner from bag and pipe filling into egg white halves. Sprinkle with paprika.
3

Add, if desired, your choice of Toppings (see Tips) just before serving.