Fiery Cajun Shrimp

Name: Fiery Cajun Shrimp
Ingredients: 1 c. butter, melted; 1 c. margarine, melted; 1/2 c. Worcestershire sauce; 1/4 c. lemon juice; 1/4 c. ground pepper; 2 tsp. hot sauce; 2 tsp. salt; 4 cloves garlic, minced; 5 lb. unpeeled medium size shrimp; 2 lemons, thinly sliced; French bread

11 ingredients

4 steps

Ingredients

1 c. butter, melted
1 c. margarine, melted
1/2 c. Worcestershire sauce
1/4 c. lemon juice
1/4 c. ground pepper
2 tsp. hot sauce
2 tsp. salt
4 cloves garlic, minced
5 lb. unpeeled medium size shrimp
2 lemons, thinly sliced
French bread

Directions

1

Combine first 8 ingredients; pour half of mixture in a large ceramic heat proof dish.
2

Layer shrimp and lemon slices in sauce; pour remaining sauce over shrimp and lemon.
3

Bake, uncovered, at 400° for 20 minutes or until shrimp are pink, stirring twice. Drain sauce, and serve with shrimp and French bread.
4

Yields 6 to 8 servings.