Fish Burritos

Name: Fish Burritos
Ingredients: 100 grams swordfish in cubes; 1 lime; 1 avocado; 4 tortillas; 10-12 cherry tomatoes; 1 handful of arugula; 1 bunch of fresh coriander; 1/4 shallot; 1 pinch salt; 1 pinch red pepper

10 ingredients

6 steps

Ingredients

100 grams swordfish in cubes
1 lime
1 avocado
4 tortillas
10-12 cherry tomatoes
1 handful of arugula
1 bunch of fresh coriander
1/4 shallot
1 pinch salt
1 pinch red pepper

Directions

1

Peel the avocado and dice it. Dice the tomatoes. Peel and mince shallot.
2

In a large bowl mix all the ingredients, except the tortillas, of course!
3

Cover and let marinate in the refrigerator for a minimum of one hour.
4

When ready to get delighted, build up the burritos: place a big spoon of marinated fish in the center of the tortilla, roll and fold it and use kitchen twine to hold it closed. Place a cilantro or parsley sprig on it for beauty!
5

If you like sour add a dash of lime in the center of the tortilla!
6

Enjoy your Mexican Night!