Fish Soup Stock, Basic

Directions

1. 1
   Fish stock is made from the skin, bones, backs, tails and heads of any fresh-water fish, which is simmered in water.
2. 2
   It is used as the basis for other recipes.
3. 3
   Cover all ingredients with water, and simmer until the vegetables are soft.
4. 4
   Strain and use the liquid for cooking.