Fish Tacos

19 ingredients
10 steps

Ingredients

  • 1/4 cup Sliced green onions
  • 1/4 cup Fresh cilantro
  • 3 tbsp Mayonnaise
  • 3 tbsp Sour cream
  • 1 tsp Grated lime rind
  • 1 tsp Lime juice
  • 1 tsp Salt
  • 1 clove Garlic, minced
  • 1 tsp Cumin
  • 1 tsp Coriander
  • 1/2 tsp Smoked paprika
  • 1 tsp Ground red pepper
  • 1 tsp salt
  • 1 tsp garlic powder
  • 8 Corn tortillas
  • 2 cup White cabbage, shredded
  • 1 1/2 lb Red snapper filets
  • 1/2 Red onion, thinly sliced
  • 1 1/2 cup Red wine vinegar

Directions

  1. 1
    Marinate the Onion Put the onion in a small bowl and pour in enough red wine vinegar to cover well.
  2. 2
    Set aside for at least 30 minutes or up to several weeks.
  3. 3
    Preheat oven to 425.
  4. 4
    To prepare crema, combine the first 8 ingredients in a small bowl; set aside.
  5. 5
    To prepare tacos, combine cumin and next 5 ingredients (through garlic powder) in a small bowl; sprinkle spice mixture evenly over both sides of fish.
  6. 6
    Place fish on a baking sheet coated with cooking spray.
  7. 7
    Bake at 425 for 9 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
  8. 8
    Place fish in a bowl; break into pieces with a fork.
  9. 9
    Heat tortillas according to package directions.
  10. 10
    Divide fish evenly among tortillas; top each with 1/4 cup cabbage, 1 tbs crema, 1 tbs red onion and shredded cheddar / hot sauce if desired.

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