Five-Bean Casserole

Ingredients

• 1 (16 oz.) can each: pork and beans, cut green beans and golden wax beans
• 1 (15 to 16 oz.) can kidney beans
• 1 (16 to 17 oz.) can green lima beans
• 1 lb. bulk hot pork sausage
• 2 medium-size onions, chopped
• 1 c. chopped celery
• 1 (10 3/4 oz.) can condensed tomato soup
• 2 Tbsp. prepared mustard
• 1/2 c. sugar
• 1 tsp. chili powder
• 1 (6 oz.) can tomato paste
• 4 strips bacon