Five-Bean Salad

Name: Five-Bean Salad
Ingredients: 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15-1/2 ounces) great northern beans, rinsed and drained; 1 can (14-1/2 ounces) cut wax beans, rinsed and drained; 1 package (9 ounces) frozen cut green beans, thawed; 2 small onions, chopped; 1 cup white vinegar; 3/4 cup sugar; 1/4 cup canola oil; 1 teaspoon salt; 1/2 teaspoon pepper

11 ingredients

1 steps

Ingredients

1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (14-1/2 ounces) cut wax beans, rinsed and drained
1 package (9 ounces) frozen cut green beans, thawed
2 small onions, chopped
1 cup white vinegar
3/4 cup sugar
1/4 cup canola oil
1 teaspoon salt
1/2 teaspoon pepper

Directions

1

In a large bowl, combine the first six ingredients. In another bowl, whisk the vinegar, sugar, oil, salt and pepper. Pour over bean mixture and toss to coat. Cover and refrigerate for several hours or overnight. Serve with a slotted spoon.