Flautas

10 ingredients
7 steps

Ingredients

  • 1 lb beef brisket, cooked and shredded
  • 1 tablespoon ground cumin
  • 1 teaspoon black pepper
  • 1 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 18 corn tortillas
  • 1/2 cup shortening, for frying
  • 6 tablespoons sour cream
  • 1 cup lettuce, shredded
  • 1 large tomatoes, thinly sliced

Directions

  1. 1
    Heat shredded brisket in a skillet with salt, cumin and black/cayenne peppers.
  2. 2
    Make sure spices are well incorporated into the meat.
  3. 3
    Warm corn tortillas in 250 degree oven until soft.
  4. 4
    Place about 2 tablespoons of meat in a line down the middle of each tortilla.
  5. 5
    Roll up each tortilla tightly and secure with a toothpick.
  6. 6
    Fry flautas in hot shortening or oil, turning until all sides are crisp.
  7. 7
    Serve immediately with sour cream, shredded lettuce, and sliced tomato.

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